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Learn to play rock leads in the style of guitar greats like Page, Hendrix, Clapton, Van Halen, Angus Young, Slash, Cantrell, and more! This handy guide covers scales and modes; articulations; speed exercises; rock licks; alternate picking; key changes; and more!

• Sales Rank: #1760275 in Books
• Brand: Hal Leonard
• Published on: 1996-09-01
• Released on: 1996-09-01
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x .12" w x 4.50" l, .17 pounds
• Binding: Paperback
• 40 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
Start in lead guitar
By Miguel
This short booklet contains the transcription of the exercises from the Beginning Rock Lead Guitar DVD. It covers basic techniques (hammer-on & pull-off, bend, slide, finger vibrato, palm mute, artificial harmonics, alternate picking and more), scales (minor & major pentatonic, blues and dorian), key changes and blending modalities.
It's worthy as a complement for the DVD, but if you're looking for a book with much more information on lead guitar, better try Metal Lead Guitar Primeror Metal Lead Guitar/Book and Cd (Vol. 1) although you aren't interesting in metal but in other rock styles.

0 of 0 people found the following review helpful.
Very good
By Jaime Ortiz
It is exactly the product I was looking for, This truly met all expectations. Fully recommended for people who want to buy

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• Published on: 2011-12-21
• Binding: Paperback

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[A634.Ebook] PDF Ebook Basque: Spanish recipes from San Sebastian & Beyond, by Jose Pizarro

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Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.

A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect 'pintxos' (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there's plenty here for food-lovers.

In Basque, José Pizarro shows readers how to create some of the best-loved dishes from this area at home, including traditional Basque dishes such as bacalao (salt cod with pisto and allioli), hake "a la plancha" with oven potatoes and Romesco sauce, and wild mushrooms with scrambled eggs. He dispels the myth that creating tapas and traditional Spanish fare is a laborious task, and shows you how to bring the great experience of dining in the little bars of San Sebastián to your own kitchen. Enjoy the renowned tapas dishes, such as croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette) and Jamón Ibérico (cured ham), along with fried scampi with mayonnaise, razor clams with seaweed, boiled egg with crab and mint. The food of this region is wonderful to share with your family and friends - but it's also about fun, informality, and not being a slave to your stove!

Set against the backdrop of the stunning views of San Sebastián and the rest of the Basque country, this book will whisk you to the heart of Spanish culture. José also shares menu suggestions to help you plan, shop, cook, and, most importantly, enjoy this wonderful way of eating and socializing.

• Sales Rank: #210742 in Books
• Published on: 2016-03-29
• Released on: 2016-03-29
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.25" w x 7.75" l, 1.25 pounds
• Binding: Hardcover
• 256 pages

Review
"The third Spanish cookbook from the Basque-by-way-of-Bermondsey chef Jose Pizarro, and this one is his best yet. Filled with luscious lifestyle photography . . . here you'll find transportative stews, tapas bites and everything in between." 
-ChopAndChuck.co

"Jose Pizarro's Basque is more than a collection of regional recipes. Basque is a collection of Pizarro's emotions and memories of Basque County, an autonomous region of Spain in the western Pyrenees. . . The recipes are divided into Meat, Fish, Vegetables, and Dessert, and are straightforward and sufficiently explained. All levels of cooks will find something in this book that they can make and feel comfortable attempting." 
-NEW YORK JOURNAL OF BOOKS

About the Author
José Pizarro worked at the award-winning El Mesón de Doña Filo restaurant in Madrid before moving to London, where he cofounded the Brindisa restaurants, with two new restaurants set to open in 2016.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Pictures now I have to try the Recipes.
By Kenny D
Great reading just a caution it is majority fish recipes.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Raves reviews in newspapers and cookbook proves to be wonderful.

0 of 0 people found the following review helpful.
Five Stars
By Scott Gale
The recipes in the book are just like
San Sebastián, beautiful and wonderful.

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• Online video for each resistance training exercise, which demonstrates proper technique and highlights common errors in technique

• Expanded coverage from 57 to 70 exercises (54 free weight and 16 machine exercises), with many exercises greatly revised

• A special section on alternative modes and nontraditional implements, including kettlebell exercises

Exercise Technique Manual for Resistance Training, Third Edition With Online Video, is organized by body region, including total body, lower body, upper body, and core, and focuses on specific resistance training exercises that pertain to each region. Every chapter contains a table that describes each exercise’s concentric action, predominant muscle groups, and muscles involved, enabling readers to understand the impact of the exercises on each body region. To reinforce fundamental techniques, the text includes guidelines related to general safety, tips for breathing and spotting, preparatory body position, and weight belt recommendations.

Exercises are explained through sequential instructions and photos to ensure that readers will learn the safest and most effective technique. Accompanying checklists identify the correct grip, stance, body position, and range of motion for each exercise. Online videos demonstrate proper technique as well as common errors so that users can recognize incorrect techniques and make appropriate adjustments. These videos are an invaluable resource and visual aid for learning correct technique—in the strength and conditioning facility and in the classroom.

With the inclusion of additional exercises as well as online video demonstrations, Exercise Technique Manual for Resistance Training, Third Edition With Online Video, is the most authoritative and current resource in teaching safe and effective resistance exercise techniques.

• Sales Rank: #37959 in Books
• Published on: 2016-03-01
• Original language: English
• Number of items: 1
• Dimensions: .40" h x 8.40" w x 10.90" l, .1 pounds
• Binding: Paperback
• 224 pages

About the Author

The National Strength and Conditioning Association (NSCA) is the world’s leading organization in the field of sport conditioning. Drawing on the resources and expertise of the most recognized professionals in strength training and conditioning, sport science, performance research, education, and sports medicine, the NSCA is the world’s trusted source of knowledge and training guidelines for coaches and athletes. The NSCA provides the crucial link between the lab and the field.

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1 of 1 people found the following review helpful.
Awesome!
By Ron
Good information in the text. NSCA is undoubtedly the leader in sports performance. As expected they delivered another book chocked full of necessary data as it relates to proper exercise technique.

0 of 0 people found the following review helpful.
Five Stars
By shahid
The videos are worth this book in gold!

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